These Farmhouse Bookshelves (How To Slow Time Edition)
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September began with a back-to-school, double-birthday, two-nights-in-hospital swirl.
Our only option, once we had emerged on the other side of all that, was to slow time down. Way down.
How does one do that, you ask?
By wasting it, of course.
Stop rushing. Sit still. Stare out of a nearby window.
Take a nap. Putter in the kitchen. Read a book. And then another one.
Procrastinate. Yes, even that.
I am not suggesting you ignore your deadlines and abandon your obligations. But if a task might take two days, and you have three, then wait.
Delay is risky. You may find you don’t have quite as much time for work as you’d like. But there is risk in productivity, too. You might discover you have accomplished so much in a day that the day has gone by in a blur.
I can think of few things more tragic than a lifetime of blurry days.
For the past two weeks, I have wasted time like a professional. I have even broken my unspoken rule and actually read a novel in the morning. Shocking, I know. But when the novel is by Barbara Pym I can hardly help myself.
Pym was a twentieth-century Jane Austen. There is less conventional romance in her novels of a post-war Britain, there is certainly more melancholy, but there is the same keenly observant eye and witty sense of humor. So far I have read Excellent Women (1952) and Quartet in Autumn (1977), and I highly recommend them both. The first is more humorous, the second more preoccupied with sorrow, but both are quietly subversive and fiercely intelligent.
When not reading, I have been cooking. I’m not baking bread or making party appetizers, I am only making dinner. These quieter, slower days have reminded me that family dinner is not the onerous obligation I have sometimes believed it to be. Instead, it is a delicious, daily treat.
Of course, if I wait until five pm to give it my attention, then it can be stressful. But why should I wait? Why not sip my morning coffee while asking what’s for dinner? Surely there are few questions so full with pleasurable possibility.
This is especially true if you own one of my favorite family cookbooks Dinner: A Love Story. Jenny Rosenstrach’s recipes are straightforward, wholesome, and tasty, and her celebration of the family dinner hour (written from the perspective of a busy, full-time working mother, no less) has been just the inspiration I needed to try new recipes.
And, I can’t wait to try her just-released cookbook How To Celebrate Everything.
I recently finished Katherine Willis Pershey’s wonderful new book Very Married: Field Notes on Love and Fidelity. You can find my full review on Goodreads, but here is the condensed version: Very Married is my favorite book on marriage. The personal storytelling is funny and friendly, but it is also inspiring and wise.
This book (with a foreword by Eugene Peterson!) is also that incredibly rare thing in Christian publishing: a book for all of us. No matter how your own views line up with Christian teaching on marriage, Pershey’s book is for you. Whether you consider yourself liberal or conservative, Very Married is for you. Pershey doesn’t ignore controversial or complex topics, and she doesn’t hesitate to state her own positions, but she writes with such grace and compassion. Her book reminded me not only how beautiful fidelity can be, but how beautiful Christian unity can be.
If slowing down holds appeal for you, I have one more recommendation. My dear friend Summer Gross, an ordained minister and spiritual director, has recently inaugurated a “Slow Word Movement.”
Summer offers guided Scripture meditations, or Lectio Divina, via video through her website. You can sign up to receive each new “Slow Word” in your email inbox. Summer has made it so easy for us to hit pause in order to find that still point in our spinning world. I hope you’ll visit her website to find out more and subscribe.
Finally, here is my latest post for Grace Table. It includes a recipe for our new favorite cake.
What are you reading and cooking these days?