In our home, Friday night is for pizza. I imagine that is true for many of you as well.
For ten years, we lived in pizza heaven (also known as Chicago.) Late on Friday afternoon, we would decide which neighborhood pizza place was calling our name.
Within a few blocks of our apartment we had two long-time pizza restaurants that served traditional, deep-dish Chicago pizza. I still dream about that spinach pizza pie. One slice would make you grab your belly and groan. Every once in a while my husband managed two.
There was also the little Italian restaurant on 53rd Street with its gourmet, thin-crust pizzas. We loved a version with thinly sliced potatoes and fresh rosemary, but I made the mistake of eating it early in my pregnancy with my firstborn. It was years before I could eat that pizza without remembering first-trimester suffering. Every few months, my husband would ask, plaintively, “How do you feel about potato pizza?”
Toward the end of our decade in the city, a new “bake-at-home” takeout place opened up. It was a little more affordable than the other options, and the ingredients were incredibly fresh. Baby spinach, large leaves of basil, golden, caramelized shallots, rich, briny olives … I think we tried a new combination every Friday night.
Then we moved to Florida.
In Jacksonville, we sampled every pizza place in a 15-miles radius before accepting that things had changed. We’ve been making our own pizza ever since.
Our homemade pizza is cheap, quick, easy, and, oh my goodness, is it delicious. It may not be Chicago deep dish, but it is good.
I’m sharing a story of homemade pizza, practical hospitality, and prayer over at Grace Table today. I am also sharing our recipe.