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Is misty and mild and not like January at all.

This is our fifth winter at Maplehurst, and we’ve never waited so long for real snow.

But it’s cold enough. The woodstove in the kitchen is pouring out heat while I study my stack of seed catalogs. I am often asked about my favorites. This year, I’ve ordered vegetable seeds from Seed Savers, Park Seed, Burpee, and Pinetree. I love the conservation work of Seed Savers as well as their highly curated collection of heirlooms, and I appreciate the very low prices at Pinetree (though, twice, my Pinetree seeds have been mislabeled).

I’ve also ordered flower seeds from Renee’s Garden Seeds and dahlias from Swan Island Dahlias. In a month or two, I may order a few new David Austin roses. Last year, I planted four Lady of Shalott shrub roses. While orange has never been my favorite color, the flowers have a great deal of pink and coral, and they were so healthy and vigorous and constant in their blooming that I fell in love. Plus, the name. I care very much about names in paint and roses and crayons, though not so much in lipstick.

If you are unfamiliar with David Austin roses, they are often called “English roses.” They are bred to look and smell like old-fashioned roses, but they bloom continuously. This year, I have my eye on Munstead Wood though I don’t yet know where I might put it. However, I never let that stop me.

Now you might be wondering why anyone would choose a once-flowering antique rose if they could plant a modern English rose. Personally, I love to plant both. The modern roses give me flowers in spring and fall (and frequently in-between), but the antiques put all of their effort into one extravagant spring explosion of scent and color. There’s nothing else like it. Besides, no one ever complained that a peony only blooms in May.

Besides seed catalogs, I am consulting my favorite and most practical gardening book: The Garden Primer by Barbara Damrosch. I am reading a recently-released book called Getaway with God: The Everywoman’s Guide to Personal Retreat by Letitia Suk. This one is a great resource for any woman considering a personal spiritual retreat in the new year. I am also finishing a library copy of Phyllis Tickle’s wonderful little book What the Land Already Knows: Winter’s Sacred Days. I may have shed a few tears when I discovered that this gem is out of print and used copies cost a small fortune. Now I know what to look for at the used bookstores!

In the kitchen, we’ve been enjoying Jenny Rosenstrach’s new cookbook How to Celebrate Everything. Attention: she has a recipe for a thin crust pizza with garbanzo beans (among other toppings), and it may be the most delicious pizza I have ever eaten. I know. I was skeptical, too. Now I want to eat it every day. It’s the perfect salty, savory pizza for winter. Possibly, I will tire of it in time to resume my homemade pesto pizzas in summer. Possibly.

Speaking of the kitchen, I have a new post up today at Grace Table. It’s a reflection on the new year, how to cultivate a habit of hospitality, and includes my method for home-brewed kombucha.

What new things are you most eager to see, do, make, or grow in 2017?

Happy New Year! Thanks, as always, for reading along. I am grateful for each one of you.

(P.S. If you’d like to make more frequent virtual visits to Maplehurst, I share a photo on Instagram nearly every day. I’d love to connect with you there.)

 

 

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